Serves 4
Ingredients:
4 buns
4 slices American cheese
Burger sauce
150g mayonnaise
30g ketchup
15g dijon mustard
10g pickle juice
5g smoked paprika
Garnish
gem lettuce, sliced thin
gerkins
Method:
Mix all the burger sauce ingredients together in a bowl. Lightly toast the buns.
Cook the patties over direct heat on the BBQ. Flip them and top with cheese and cook to your liking.
Stack one patty on each burger.
Add sauce, lettuce, and pickles. Serve immediately.
Serves 4
Ingredients
1.5kg boneless chicken with fresh lemon, garlic & thyme marinade
Salad
2 gem lettuces, quartered and grilled
200g peas (frozen is ok)
10g mint leaves
50g parmesan, shaved with a peeler
Dressing
50ml olive oil
1 lemon, juice and zest
Pinch salt
Few turns of black pepper
Method:
Cook the chicken over medium heat until it reaches an internal temperature of 72°C. Let it rest and then carve it.
Grill the gem lettuce on the BBQ or on a frying pan.
In a bowl, mix peas, mint, and parmesan cheese and add the lettuce.
Mix the dressing ingredients together and dress the salad lightly.
Slice the chicken and toss it into the salad.
Finish with a few turns of black pepper.
Serves 4
Ingredients:
4 lamb skewers in Greek marinade
tzatziki
300g greek yoghurt
½ cucumber, grated
1 garlic clove
1 tbsp olive oil
salt
to finish
4 pita breads
2 tomatoes, diced
1 red onion, finely sliced
flat leaf parsley
lemon wedges
Method:
Grill lamb over high heat until caramelised and cooked through. Mix all the tzatziki ingredients together to make the dip. Warm the pitas and fill them with tzatziki, lamb, tomato, onion, and parsley. Finish with lemon juice.
